# CREAMY WILD RICE and MUSHROOM SOUP

This is a creamy wild rice and mushroom soup that's perfect for fall.

- Total time: 60 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 tablespoons Butter
- 4 tablespoons Olive Oil
- 1 pound Mushrooms
- 1 tablespoon Worcestershire Sauce
- 1 Yellow Onion
- 1 cup Carrots
- 1 cup Celery
- 6 cloves Garlic
- 1 teaspoon Paprika
- 1 teaspoon Thyme
- 1 teaspoon Oregano
- 1 teaspoon Rubbed Sage
- 1 teaspoon Dill
- 0.25 teaspoon Red Pepper flakes
- 0.5 teaspoon Pepper
- 0.25 cup Flour
- 1 cup Wild Rice Blend
- 2 tablespoons Beef Base
- 6 cups Water
- 2 cups Half and half
- 1 lemon Lemon juice
- 1 tablespoon Balsamic Vinegar
- pinch Salt

## Instructions

1. Heat 2 tablespoons of butter and 2 tablespoons of olive oil on medium-high heat.
2. Add 1 pound of sliced mushrooms to the pot.
3. Mix the mushrooms and cook for about 10 minutes.
4. Add 1 tablespoon of Worcestershire sauce and continue cooking for 18 minutes total.
5. Remove the mushrooms from the pot and set aside.
6. Add 2 tablespoons of butter and 2 tablespoons of olive oil to the pot.
7. Add one yellow onion, one cup of carrots, and one cup of celery to the pot.
8. Once veggies are soft, add 6 cloves of minced garlic.
9. Add 1 teaspoon of paprika, 1 teaspoon of thyme, 1 teaspoon of oregano, 1 teaspoon of rubbed sage, and 1 teaspoon of dill.
10. Add red pepper flakes and a big pinch of pepper.
11. Mix it up.
12. Add a quarter cup of flour.
13. Add the mushrooms back in.
14. Add one cup of wild rice blend.
15. Add 2 tablespoons of beef base and 6 cups of water.
16. Scrape up the bits from the bottom of the pot.
17. Bring to a boil, then lower to a simmer and cover for 45 minutes to an hour.
18. After 45 minutes, add 2 cups of half and half.
19. Add the juice of one lemon and one tablespoon of balsamic vinegar.
20. Taste and add a big pinch of salt.
21. Cook for a total of one hour until done.

## Equipment

- pot
- ladle
- strainer
- lemon squeezer

## Source

- Original video: https://www.instagram.com/reel/DQhE8GXkeQ2/?igsh=MW85d21qMXpoOTc4MQ==
- Recipe page: https://www.cliprecipe.com/recipe/a31fcc75-45c0-42c4-b079-9a486082a32e
- Extracted: 2025-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt