# Corn Dog Casserole

A corn dog casserole that delivers all the corn dog vibes without the stick.

- Total time: 30 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 cup milk
- 2 boxes Jiffy cornbread mix
- 2 eggs
- hot sauce
- mustard
- pepper
- 1 can can of corn
- 1 pack hot dogs, sliced and fried
- 8 oz package sharp cheddar
- green onions

## Instructions

1. Add 1 1/2 cups of milk, 2 boxes of Jiffy cornbread mix, 2 eggs, hot sauce, mustard, and pepper to a bowl.
2. Add one can of corn to the mixture.
3. Add one pack of sliced and fried hot dogs to the mixture.
4. Add about three-quarters of an 8 oz package of sharp cheddar cheese to the mixture, reserving some for the top.
5. Mix all the ingredients together.
6. Add some green onions to the mixture.
7. Spray down a 9x13 dish.
8. Pour the mixture into the prepared dish.
9. Throw the rest of the cheese over the top of the mixture.
10. Cook the casserole uncovered in a preheated 400-degree oven for about half an hour until it's nice and golden brown.

## Equipment

- skillet
- 9x13 dish
- oven

## Tips

- You can skip the can of corn if desired.
- Feel free to add green chilies or diced tomatoes for variation.
- Keep some cheese aside to put on top of the casserole.

## Source

- Original video: https://www.facebook.com/share/r/1B4oup6cGa/
- Recipe page: https://www.cliprecipe.com/recipe/a31f0d26-aa01-4cf5-80dc-be9fcbd2c33e
- Extracted: 2026-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt