# Perfect Baked Carrots

A simple and flavorful recipe for baked carrots with a delicious spice coating and parmesan cheese crust.

- Total time: 50 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 800 grams carrots
- 30 ml olive oil
- cilantro
- 1 tbsp red pepper flakes
- 1 tbsp paprika
- 1 tbsp salt
- 1 tbsp cumin
- 2 crushed garlic cloves
- 50 grams grated parmesan cheese
- 50 grams grated parmesan cheese

## Instructions

1. Peel the carrots.
2. Cut the carrots in half, then repeat the process and cut each piece in half again until all 800 grams of carrots are cut.
3. Set the cut and peeled carrots aside.
4. In a bowl, prepare the sauce by combining 30 ml of olive oil, a little cilantro, 1 tablespoon of red pepper flakes, 1 tablespoon of paprika, 1 tablespoon of salt, 1 tablespoon of cumin, and 2 crushed garlic cloves.
5. Mix all the sauce ingredients well until the dry spices are dissolved.
6. Add all the carrot pieces to the bowl with the sauce.
7. Mix all the carrots well with the sauce until they are nicely seasoned.
8. Let the seasoned carrots sit for 30 minutes.
9. After 30 minutes, take a baking sheet and add parchment paper.
10. Cover the parchment paper with 50 grams of grated parmesan cheese.
11. Add another 50 grams of parmesan cheese to coat the carrots.
12. Place the cheese-coated carrots on the baking sheet, ensuring each piece is well covered.
13. Bake the carrots in the oven or air fryer at 350 degrees for 20 minutes.

## Equipment

- bowl
- whisk
- baking sheet
- parchment paper
- oven
- air fryer

## Tips

- You can get creative and season the carrots with other spices you like.
- If you don't like strong recipes, you can skip the cheese coating.
- The result will be soft and flavorful carrots.
- Serve with some salads.
- You actually don't need to add olive oil or any oil to the parchment paper, but if you think it's necessary, you can add a little bit to help with cooking.

## Source

- Original video: https://www.facebook.com/share/r/18PtYfKQSe/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/a313b400-78e1-4b2e-bc5c-22bb5cbf4d34
- Extracted: 2026-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt