# Cheddar Bay Sausage Balls

A simple three-ingredient recipe for savory sausage and cheese balls, great as a snack or appetizer.

- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 pound sharp cheddar cheese
- 1 pound sausage
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 0.25 stick butter

## Instructions

1. Combine the pound of sharp cheddar cheese, pound of sausage, and box of Red Lobster Cheddar Bay Biscuit Mix in a big bowl.
2. Mix the ingredients thoroughly, preferably by hand with gloves.
3. Set the mixture aside.
4. Form nice-sized little balls from the mixture.
5. Place the balls into an aluminum pan.
6. Bake in the oven at 350 degrees for about 20 minutes for small balls or 25-30 minutes for larger muffin-sized balls.
7. While the sausage balls are baking, melt a quarter stick of butter in the microwave.
8. Once baked, remove the sausage balls from the oven using a hot pad.
9. Drop the hot sausage balls into the melted butter and baste them.
10. Let the sausage balls cool for 10 minutes to soak up all the butter.
11. Use a butter knife to work around the outside of the muffin cups or pan to easily remove the sausage balls.

## Equipment

- bigger bowl
- aluminum pan
- aluminum foil
- hot pad
- microwave
- butter knife

## Tips

- Use Colby Jack cheese if sharp cheddar is not available.
- You can substitute Bisquick for the Red Lobster biscuit mix.
- Wear gloves when mixing raw meat if you have texture issues.
- Greasing the pan is not necessary as the sausage will be greasy enough.
- Let the cooked sausage balls cool for 10 minutes to soak up the butter.

## Source

- Original video: https://www.facebook.com/share/v/1BmzvVdv4o/
- Recipe page: https://www.cliprecipe.com/recipe/a3117d84-ed0b-483c-9735-3315336145b2
- Extracted: 2025-12-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt