# Air Fried Litti

This recipe provides a method to make Litti in an air fryer, achieving a similar texture to traditional charcoal-cooked Litti, with a slightly crunchy exterior and soft interior.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 0.5 cup besan
- 0.5 cup jowar ka atta
- 1 cup Wheat flour
- 0.5 tsp salt
- 0.5 tsp ajwain
- 1 cup chopped methi pata
- 1 pinch baking soda
- 2 tbsp curd
- 2 cups Wheat flour
- 1 pinch backing soda
- 0.5 tsp salt
- 2 tbsp curd
- 1 tsp Ghee
- 2 cup chana sattu
- 0.5 tsp mangrail (kalonji)
- 1 tsp ajwain
- 0.5 tsp black salt
- 0.5 tsp white salt
- 1 finely chopped onion
- 8 -10 finely chopped green chillies
- 1 handful chopped coriander leaves
- 3 -4 tbsp mustard oil
- 1 Juice of medium lemon
- 5 -6 tbsp ghee

## Instructions

1. Mix everything together and make a slightly stiff dough using little water. Keep it aside.
2. Mix all the stuffing ingredients well until crumbly and flavourful.
3. Take small portions of dough, stuff them with the sattu mixture and seal properly.
4. Preheat air fryer at 200°C for 5 minutes.
5. Arrange the litti with some space between them.
6. Air fry at 200°C for 7 minutes.
7. Flip them.
8. Again air fry for 5 minutes at 200°C.
9. Meanwhile, heat 5–6 tbsp ghee in a pan and dip the hot litti in it.

## Equipment

- air fryer
- pan

## Tips

- Baking soda is a must for soft litti.
- Adding curd is compulsory for the perfect soft texture.
- Always preheat the air fryer for 5 minutes at 200°C.
- Don’t forget to flip the litti while air frying.
- Dip the hot litti in warm ghee for the perfect authentic taste.

## Source

- Original video: https://www.instagram.com/reel/DYpHBk_yVFD/
- Recipe page: https://www.cliprecipe.com/recipe/a30b1d0d-db4b-451d-883a-4d6555870ab5
- Extracted: 2026-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt