# Tortang Talong (Japanese style)

Tortang Talong (Japanese style) is a dish that combines elements of okonomiyaki and tortang talong, using unique ingredients and toppings.

- Servings: 2 servings
- Total time: 2 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 2 large eggplants
- 4 eggs
- 0.25 cup sakura ebi
- 150 g shirasu
- 0.25 cup onion leeks
- 1 pinch salt
- 1 pinch pepper
- 1 okonomiyaki sauce
- 1 Japanese mayo
- 1 aonori powder
- 1 bonito flakes

## Instructions

1. Roast eggplants over an open flame until blackened. Place in a bowl and cover with cling wrap to steam for 15 minutes.
2. Combine together beaten eggs, sakura ebi, shirasu and onion leeks. Season with salt and pepper and mix well.
3. Peel skin from eggplants and lightly smash on a plate. Add the egg mixture on top.
4. In a frying pan with oil, transfer the eggplant and egg mixture and let it cook for about 2-3 minutes per side.
5. Serve with okonomiyaki sauce, Japanese mayo, aonori and bonito flakes.

## Equipment

- plate
- spoon
- fork
- sticks
- bowl
- plastic wrap
- frying pan
- gas stove
- brush

## Source

- Original video: https://youtube.com/shorts/E_XKJs2orDo?si=4Ymh_BTXY8O2t1l8
- Recipe page: https://www.cliprecipe.com/recipe/a3087740-7e4e-4481-ae32-13bbd155920d
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt