# Shakshuka

This Shakshuka recipe is super easy to make, better than a restaurant, and takes less than 30 minutes to make from start to finish.

- Total time: 30 min
- Cuisine: Middle Eastern
- Category: Breakfast
- Language: en

## Ingredients

- 1 onion
- 1 red bell pepper
- 2 red chilies
- 4 cloves garlic
- 4 tbsp olive oil
- 2 tsp cumin seed or powder
- 1.5 tbsp smoked paprika
- 1 tsp red chili powder
- 3 tbsp tomato paste
- 28 oz can whole peeled tomatoes
- Salt
- pepper
- 4 eggs
- Feta cheese
- Cilantro
- Crusty bread

## Instructions

1. Chop onions, red bell peppers, and red chilies.
2. Finely mince garlic.
3. In a pan, sauté the onions and peppers with olive oil.
4. Season with salt and pepper.
5. Once translucent and starting to caramelize, add garlic and cook until fragrant.
6. Add cumin, smoked paprika, red chili powder, and tomato paste.
7. Let it cook until the spices are toasted and the tomato paste is cooked out.
8. Add a can of whole peeled tomatoes.
9. Stir, making sure to break up the tomatoes, and season with more salt and pepper.
10. Let it simmer until slightly thickened.
11. Make indentations in the sauce and pour in eggs.
12. Cover with a lid and once the egg whites start to solidify, garnish with feta cheese and cilantro.
13. Serve with some nice crusty bread.

## Equipment

- knife
- pan
- lid
- chopping board
- tongs

## Source

- Original video: https://www.instagram.com/reel/DJ4azmGJRIy/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/a30742a8-dfef-4b41-bd03-6cb1df13356d
- Extracted: 2025-12-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt