# Esponjado de maracuyá

This is the perfect dessert to take away at 1/9, made with passion fruit.

- Total time: 270 min
- Category: Dessert
- Language: en

## Ingredients

- 1 L leche crema
- 900 ml leche condensada
- 1.5 taza pulpa maracuyá
- 220 gr galleta dulce
- 2 sachets gelatin unflavored
- 5 times its weight water
- melted butter
- pineapple mixtures

## Instructions

1. Add 1L of milk cream and 900ml of milk to a blender or bag.
2. Beat it at speed until it generates oxygen.
3. While beating, dissolve two sachets of unflavored gelatin in 5 times its weight in warm water.
4. Remove the seeds from the passion fruit to yield one and a half cups of pulp.
5. Slowly incorporate the passion fruit pulp into the milk mixture.
6. Make the base with crushed cookies, passion fruit pulp, and melted butter.
7. Press the base firmly to the bottom of the mold.
8. Refrigerate for half an hour.
9. After 4 hours in the refrigerator, the dessert is ready.

## Equipment

- blender
- bag
- fridge

## Tips

- Do not blend the seeds.
- Make sure to spit the cookie base well to the bottom.
- Combine passion fruit and pineapple.

## Source

- Original video: https://vm.tiktok.com/ZNR66A8sP/
- Recipe page: https://www.cliprecipe.com/recipe/a3044738-3f9d-4504-9e52-7c53f03f3cb1
- Extracted: 2025-12-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt