# Butter Chicken and Garlic Butter Naan

- Servings: 5 servings
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 10 whole chicken thigh
- 2 tbsp Greek yogurt
- 1 tbsp garam masala
- 1 tbsp tumeric
- 1 tsp salt
- 1 tsp chilli powder
- 1 tbsp ginger and garlic paste
- 2 whole red onion, finely diced
- 1 can chopped tomatoes
- 2 tbsp garam masala
- 1 tbsp tumeric
- 3/4 tbsp chilli powder
- 3/4 tbsp salt
- 1 tsp fenugreek
- 1 tsp brown sugar
- 150 ml double cream
- 2 tbsp butter
- to taste coriander, chopped (optional)
- 1 whole naan bread
- 2 tbsp butter, melted
- 3 clove garlic, finely chopped
- 1 tsp fenugreek

## Instructions

1. Marinade chicken thighs in Greek yogurt and the initial spice blend.
2. Let the chicken marinate.
3. Place chicken on a baking tray and grill at 210 degrees Celsius.
4. Fry finely diced red onions until golden brown, then add chopped tomatoes, water, and spices. Cook on low heat.
5. Cool the sauce and blend until smooth.
6. Return sauce to the pan, add cooked chicken, double cream, and butter. Mix well and finish with fresh coriander. Cook on low heat.
7. Prepare garlic butter naan by combining melted butter, chopped garlic, and fenugreek to brush onto the bread.

## Source

- Original video: https://www.instagram.com/reel/DboNc-8CTox/?igsh=emprZGlzZ3o2OHFm
- Creator: Maria ⵣ
- Recipe page: https://www.cliprecipe.com/recipe/a3015cff-42dd-4a8c-b29a-d777610673dd
- Extracted: 2026-08-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt