# Tartare di Pomodoro

Elegant and easy to prepare vegetarian dish made with tomato tartare concassé, seasoned with capers, Taggiasche olives, basil, lime and enriched by the cream obtained from tomato scraps.

- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- tomatoes
- 2 garlic cloves
- caper tartare
- 1 tablespoon Taggiasche olives
- basil
- salt
- pepper
- lime zest
- olive oil
- burrata
- sprouts

## Instructions

1. Prick the tomatoes.
2. Put the tomatoes in boiling water with two cloves of garlic.
3. Remove them when the skin comes off and cool in ice water.
4. Remove the skin.
5. Cut four fillets from the tomato, remove the seeds and cut them into small pieces.
6. Add olive oil, caper tartare, a spoonful of taggiasche olives, chopped basil, salt, pepper and lime zest.
7. Mix everything together.
8. Blend the tomato scraps with oil and salt.
9. Add the blended tomato scraps.
10. Mix well to give it that creaminess.
11. Fill the cookie cutter with the tomato tartare.
12. Open the burrata and add flakes of burrata.
13. Garnish with sprouts.

## Equipment

- saucepan
- slotted spoon
- knife
- cutting board
- spoon
- bowl
- food processor
- cookie cutter

## Tips

- Secret: use the tomato scraps to add creaminess

## Source

- Original video: https://vm.tiktok.com/ZNd6jTSgd/
- Recipe page: https://www.cliprecipe.com/recipe/a30135cf-48b8-4e73-b574-8c1f3aa07c4d
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt