# One-Pot Creamy Lemon Parmesan Pennettine Pasta

This creamy lemon parmesan pennettine pasta is rich, comforting, and comes together in just one pan. The pasta cooks directly in the sauce, soaking up every bit of buttery garlic flavor for the easiest weeknight dinner.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 3 tbsp butter
- 1 drizzle olive oil
- 3-4 clove garlic, minced
- 8 oz pennettine
- 2 cup chicken broth
- 1 cup heavy cream
- freshly cracked black pepper (optional)
- 1/2 whole lemon juice
- 3/4-1 cup parmesan cheese, freshly grated

## Instructions

1. Heat the butter and a drizzle of olive oil in a large pan over medium heat.
2. Add the minced garlic and sauté for about 30 seconds, until fragrant.
3. Stir in the pennettine, coating it in the butter and garlic.
4. Pour in the chicken broth and heavy cream. Stir well, making sure the pasta is fully submerged.
5. Simmer, stirring occasionally, until the pasta is tender and the sauce has thickened.
6. Finish with black pepper, fresh lemon juice, and Parmesan cheese. Stir until smooth and creamy, then serve immediately.

## Equipment

- large pan

## Source

- Original video: https://www.instagram.com/reel/DbZoL4ksHJ7/?igsh=MXdldGRnd2hxdmVkcQ==
- Creator: Zabelle- Chef and Baker
- Recipe page: https://www.cliprecipe.com/recipe/a2fb9e19-e257-44bd-abce-3898ba022165
- Extracted: 2026-08-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt