# Tomato & fig leaf vinaigrette

A tomato and fig leaf vinaigrette recipe.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 800 grams overripe tomatoes
- 1 cleaned shallot
- 50 grams sushi vinegar
- 100 grams ginger syrup
- 5 grams salt
- 3 pieces of star anise
- 5 black pepper corns
- 2 sprigs of basil
- 30 grams fig leaves
- 150 grams neutral oil
- 1 knife tip xanthan gum

## Instructions

1. Cut 800 grams of overripe tomatoes in four and transfer them into a blender.
2. Also add a cleaned shallot.
3. Add 50 grams of sushi vinegar.
4. Add 100 grams of ginger syrup.
5. Add 5 grams of salt.
6. Add 3 pieces of star anise.
7. Add 5 black peppercorns.
8. Add 2 sprigs of basil.
9. Blend until smooth.
10. Pour the tomato mixture on a sieve lined with a rinsed kitchen towel and let it drain in your fridge for a couple of hours.
11. After that, pour the broth into a pan and let it reduce until you are left with 200 grams of liquid.
12. Add a knife tip of xanthan gum to the broth.
13. Transfer 30 grams of fig leaves into a blender.
14. Add 150 grams of neutral oil.
15. Blend until the temperature of the oil is 65 degrees Celsius.
16. Pour the oil on a super fine sieve and let it drain for a couple of hours in your fridge.
17. Mix the broth and oil just before serving.

## Equipment

- blender
- knife
- sifter
- pan
- small grinder

## Source

- Original video: https://www.facebook.com/share/v/18YNRrfPfg/
- Recipe page: https://www.cliprecipe.com/recipe/a2f74e4c-7364-40cb-b886-7621fb97d870
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt