# Sushi Cucumber Salad

This recipe shows how to make a salmon sushi roll but salad version.

- Servings: 1 servings
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 1 English cucumber
- 1 cup air fried salmon
- 1 tablespoon red onion
- 1 cup edamame
- 1 cup avocado
- 2 tablespoons whipped cream cheese
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon Furikake seasoning

## Instructions

1. Slice the cucumber using a mandoline slicer.
2. Add the sliced cucumber to a container.
3. Add the air fried salmon to the container.
4. Add the red onion to the container.
5. Add the edamame to the container.
6. Add the avocado to the container.
7. Add the whipped cream cheese to the container.
8. Add the mayonnaise to the container.
9. Add sriracha to the container.
10. Add soy sauce to the container.
11. Add sesame oil to the container.
12. Add Furikake seasoning to the container.
13. Close the container and shake it.

## Equipment

- mandoline slicer
- air fryer

## Source

- Original video: https://www.facebook.com/reel/932039298774032?mibextid=9drbnH&s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/a2f3e251-c230-446a-87fe-2136e665c9b5
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt