# Biscoff cheesecake

This is a no-bake Biscoff cheesecake recipe.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 cups crushed Biscoff cookies
- 1 /3 cup brown sugar
- 1 /2 cup melted butter
- 1.25 cup heavy cream
- 24 oz softened cream cheese
- 1 /2 cup sugar
- 2 tbsp powdered sugar
- 1 /4 cup sour cream
- 2 tsp lemon juice
- 1.5 tsp vanilla
- 1 /2 cup Biscoff spread
- 1 /3 cup Biscoff spread

## Instructions

1. Crush the Biscoff cookies and put them in a plastic bag.
2. Transfer the crushed cookies to a bowl.
3. Melt the butter and add to the bowl with the crushed cookies.
4. Add brown sugar and mix everything together.
5. Transfer the mix to a baking form and flatten it.
6. Whip the heavy cream into stiff peaks.
7. Mix cream cheese with sugar until well incorporated.
8. Add powdered sugar, sour cream, lemon juice, and vanilla until all smooth.
9. Add in 1/2 cup of Biscoff spread until combined.
10. Fold in half of the whipped cream with a spatula.
11. Add the remaining whipped cream folding it gently.
12. Add half the mixture to the crust.
13. Add a layer of Biscoff spread.
14. Top with the remaining cheesecake mixture.
15. Swirl on extra biscoff for design and top with crumbs/cookies.

## Source

- Original video: https://vt.tiktok.com/ZShnr1N9u/
- Recipe page: https://www.cliprecipe.com/recipe/a2f1f4e4-96fa-4954-bb62-faf7d9f0dd26
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt