# Pasta Bolognese

Pasta Bolognese is a classic pasta dish that is easy to make and delicious.

- Servings: 1 servings
- Total time: 75 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 stalks celery
- 1 carrot
- 1 onion
- 1 package beef
- 1 package pork
- 1 package pancetta
- 0 salt
- 2 tablespoons olive oil
- 4 cloves garlic
- 2 tablespoons tomato paste
- 1 cup white wine
- 2 cups passata
- 1 cup beef stock
- 1 parmesan rind
- 2 bay leaves
- 1 cup milk
- 0 parmesan cheese
- 0 cracked pepper
- 0 pasta

## Instructions

1. Dice celery, carrot, and onion as fine as possible.
2. In a dutch oven, cook pancetta until fat is released.
3. Add diced vegetables and sauté until translucent.
4. Add beef and pork, breaking it up until no big chunks remain.
5. Cook out all the water until the meat starts to fry.
6. Add garlic and cook until fragrant.
7. Add tomato paste and cook for a short while.
8. Add white wine, passata, beef stock, and pancetta.
9. Add parmesan rind and bay leaves.
10. Simmer for one hour.
11. Add milk and simmer for 30 more minutes.
12. Boil pasta about 70% of the way.
13. Finish cooking pasta in sauce with pasta water and parmesan.
14. Serve with extra parmesan and cracked pepper.

## Equipment

- knife
- cutting board
- dutch oven
- wooden spoon
- grater

## Source

- Original video: https://vt.tiktok.com/ZShe58dVH/
- Recipe page: https://www.cliprecipe.com/recipe/a2ef143c-6d57-4c20-9c59-6808768c453f
- Extracted: 2025-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt