# air cheesecake

A light and stable no-bake Japanese-style cheesecake that uses only three ingredients. It is versatile and can be used in parfaits, pastries, or eaten on its own.

- Category: Dessert
- Language: en

## Ingredients

- cream cheese
- heavy whipping cream
- sugar

## Instructions

1. Whip the cream cheese and sugar in a bowl until smooth.
2. Whip the cream in a separate bowl until stiff peaks form.
3. Fold the whipped cream into the cream cheese mixture.

## Equipment

- hand mixer
- mixing bowl
- whisk
- spatula
- piping bag

## Tips

- Can be used as a filling for cakes, pastries, or cheesecakes cups.
- Serve with fruit or as a layer in parfaits.
- Store in the fridge or freezer for quick dessert access.

## Source

- Original video: https://www.instagram.com/reel/DcPf48CB0fC/?igsi=MTQ5cHU0eTF2dzF6dA==
- Creator: Lisa Kitahara
- Recipe page: https://www.cliprecipe.com/recipe/a2ef08f1-40f4-414b-8a75-73cb59d387b7
- Extracted: 2026-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt