# Jerk Chicken Eggrolls

These jerk chicken egg rolls are a delicious and juicy twist on a classic.

- Total time: 30 min
- Cuisine: Caribbean
- Category: Drink
- Language: en

## Ingredients

- chicken thighs or chicken breast diced
- salt
- pepper
- smoked paprika
- garlic powder
- cinnamon
- nutmeg
- jerk seasoning
- jerk marinade
- purple onion diced
- bell pepper diced
- brown sugar
- 1 cream cheese block
- egg wrap
- gouda cheese
- egg wash
- hot oil
- mayo
- pickle juice

## Instructions

1. Dice chicken thighs or chicken breast.
2. Season chicken with salt, pepper, smoked paprika, garlic powder, cinnamon, nutmeg, jerk seasoning, and jerk marinade.
3. Mix everything together real good and set aside.
4. Dice a purple onion and bell pepper.
5. Add the marinated chicken to a hot pan (not too hot to avoid burning).
6. Add a little brown sugar to the chicken while it's cooking.
7. Cook the chicken until it looks special.
8. In the same pan, cook down the diced bell peppers and onions.
9. Add a block of cream cheese, the jerk chicken, and the cooked bell peppers and onions to a bowl.
10. Mix everything together until wet and juicy.
11. Get an egg roll wrap.
12. Add some gouda cheese onto the egg roll wrap.
13. Add the tender chicken mixture onto the egg roll wrap.
14. Add a little bit more cheese on top of the chicken mixture.
15. Brush the corners of the egg roll wrap with egg wash.
16. Fold up the egg roll as best you can.
17. Throw the egg rolls in the freezer for about 30 minutes.
18. After 30 minutes, drop the egg rolls into some hot oil.
19. Fry for a couple of minutes until they are golden brown.
20. To make the sauce, strain the juice from the cooked chicken.
21. Add mayo and a little pickle juice to the strained chicken juice.
22. Serve the egg rolls with the sauce.

## Equipment

- hot pan
- bowl
- freezer

## Tips

- Do not add too much jerk marinade as it will make it too spicy.
- Add brown sugar to the chicken while cooking to marry the flavors.
- Freeze the egg rolls for about 30 minutes before frying for best results.

## Source

- Original video: https://www.facebook.com/share/v/1Ct8w9b5pF/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/a2eed111-f2b9-4469-8863-0ed505127e0e
- Extracted: 2026-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt