# Pad See Ew

Let's make an easy 20 minute Pad See Ew.

- Total time: 20 min
- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- beef
- corn starch
- vegetable oil
- soy sauce
- fish sauce
- oyster sauce
- black soy sauce
- brown sugar
- water
- neutral oil
- garlic
- Chinese broccoli
- eggs
- fresh rice noodles

## Instructions

1. First, mix the beef with corn starch, vegetable oil, and soy sauce to tenderize it.
2. Next, combine soy sauce, fish sauce, oyster sauce, black soy sauce, brown sugar, and water.
3. Then set it aside.
4. Heat neutral oil in a hot wok on high heat.
5. Sear the beef until it's 80% cooked through, and remove it from the pan.
6. Add more oil and saute the garlic until fragrant.
7. Then add the chopped Chinese broccoli and saute for a few minutes.
8. Push everything to the side and pour in the whisked eggs and scramble.
9. Then remove everything from the wok and set it aside.
10. Next, toss in the fresh rice noodles and char them for 30 seconds.
11. Then pour in the sauce and toss until coated.
12. Add back the beef, broccoli, eggs, and toss until combined.
13. Serve and enjoy!

## Equipment

- wok
- tongs
- wooden spoon
- bowl
- plate
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/DIPJ8pbSW3d/?igsh=MWl2djNsY2FidHkwZA==
- Recipe page: https://www.cliprecipe.com/recipe/a2ed3d70-d552-40e7-8edf-8ea358619cc4
- Extracted: 2025-08-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt