# Jalapeño Popper Chicken Crispy Tacos

This recipe prepares jalapeño popper chicken crispy tacos.

- Servings: 2 servings
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 2 tortillas
- 0.5 jalapeño
- 1 tbsp whipped cream cheese
- 0.5 cup chicken
- 1 pieces bacon
- cup shredded cheese
- pinch garlic powder
- pinch paprika
- pinch salt
- pinch pepper
- 1 Tbsp scallions

## Instructions

1. Slice the jalapeño.
2. Slice the scallions.
3. In a bowl, add shredded chicken, whipped cream cheese, paprika, cheese, jalapeños, scallions, and bacon.
4. Mix all ingredients until combined.
5. Heat your pan and coat with a little oil.
6. Add filling to tortillas.
7. Fold the tortillas.
8. Add tacos to the pan and cook on both sides for a couple of minutes/ or until both sides are crispy.
9. Serve with ranch.

## Equipment

- knife
- bowl
- pan

## Tips

- Double up the filling recipe as needed if you’re planning on using regular sized tortillas!
- You can bake or air fry these instead if you don’t want to cook in a pan.
- If you don’t eat bacon, sub turkey bacon or skip it.

## Source

- Original video: https://www.tiktok.com/@thedailykale/video/7490705578981969195?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/a2ebd54c-f390-4d5f-ad45-16dfa51c2b8b
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt