# Browned Butter Chocolate Chunk Cookies with Pistachio Cream

These Browned Butter Chocolate Chunk Cookies filled with Pistachio Cream are crisp on the edges but soft, gooey on the inside.

- Servings: 12 servings
- Total time: 123 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup brown butter
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups chocolate chunks
- 1 cup pistachios
- 1 cup pistachio cream

## Instructions

1. Prepare the pistachio cream filling and set aside.
2. Combine brown butter, white and brown sugar in a stand mixer and beat until light and fluffy.
3. Add eggs and vanilla extract, then mix well.
4. Incorporate flour, baking soda, and salt to the mixture.
5. Stir in chopped pistachios and chocolate chunks gently.
6. Scoop the cookie dough and place a dollop of pistachio cream in the center of each.
7. Fold the cookie dough around the filling and gently form into a round shape.
8. Place the shaped cookies on a baking sheet and gently flatten them.
9. Bake the cookies until golden brown.
10. Cool and serve.

## Equipment

- baking sheet
- mixing bowl
- stand mixer
- knife
- spoon
- cookie scoop

## Tips

- For easier preparation, freeze the pistachio filling in small dollops before making the cookies.
- Gently smash the cookies before baking to prevent excessive spreading of filling.
- These cookies are crisp on the edges, and soft and gooey in the center

## Source

- Original video: https://www.instagram.com/reel/DDfHhPtxKNT/?igsh=MXcxZm5uczVmMGFmbw==
- Recipe page: https://www.cliprecipe.com/recipe/a2e3a993-1be0-4992-9ee4-e9f25213f06d
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt