# Tender JUICY Hen

This recipe guides you through making a tender and juicy Cornish hen with roasted vegetables.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 Cornish hen
- 1 Lemon
- 1 Green bell pepper
- 1 Yellow onion
- 2 Carrots
- 2 stalks Celery
- 2 Red potatoes
- 5 cloves Garlic
- Garlic powder
- Onion powder
- Creole seasoning
- Rosemary
- Thyme
- 1 carton Chicken stock
- 4 pads Butter
- Asparagus
- Mashed potatoes
- Honey
- Olive oil

## Instructions

1. Pour red wine into a glass.
2. Clean the Cornish hens under running water.
3. Rub lemon over the hens.
4. Pat the hens dry with paper towels.
5. Inject the hens with a marinade.
6. Drizzle olive oil over the hens.
7. Season the hens with Creole seasoning.
8. Season the hens with garlic powder.
9. Season the hens with onion powder.
10. Chop carrots, celery, and red potatoes.
11. Chop green bell pepper and yellow onion.
12. Peel garlic cloves.
13. Place green bell pepper and onion inside the hens.
14. Stuff garlic cloves inside the hens.
15. Place rosemary and thyme inside the hens and on top.
16. Place the chopped carrots, celery, and red potatoes around the hens in the roasting pan.
17. Add the chopped green bell pepper and yellow onion to the roasting pan.
18. Place butter pads on top of the hens.
19. Season the vegetables with Creole seasoning.
20. Pour chicken stock into the roasting pan.
21. Cover the roasting pan and place it in the oven.
22. Baste the hens with the pan juices.
23. Place asparagus on a baking sheet and season with olive oil and spices.
24. Place the baking sheet with asparagus in the oven.
25. Squeeze lemon juice over the asparagus.
26. Carve the cooked hen.
27. Drizzle pan juices over the carved hen.
28. Serve the carved hen with mashed potatoes and asparagus.
29. Drizzle honey over the hen.
30. Pour additional pan juices over the served dish.

## Equipment

- Cutting board
- Knife
- Roasting pan
- Bowl
- Baking sheet
- Griddle
- Oven

## Source

- Original video: https://www.facebook.com/share/r/1AZ4Sm73E7/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/a2d4a695-0c90-4ac8-a61d-6ff6b4e02531
- Extracted: 2025-07-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt