# One-Pan Chicken Parmesan Casserole

This is the easiest chicken parmesan you'll ever make, with uncooked pasta, raw chicken, marinara, cheese, and a buttery breadcrumb topping all baking together in one dish for a quick weeknight dinner.

- Total time: 55 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 12 oz pasta
- 3 cups pasta sauce
- 3 cups water
- 2 lbs cut-up chicken breast
- salt
- pepper
- Italian seasoning
- garlic powder
- mozzarella cheese
- Italian seasoned panko breadcrumbs
- melted butter
- parmesan cheese

## Instructions

1. Add 12 oz of your favorite pasta, 3 cups of your favorite pasta sauce, and 3 cups of water to a 9x13 baking dish.
2. Stir to ensure the pasta is submerged in the liquid.
3. Add 2 lbs of cut-up chicken breast on top.
4. Season with salt, pepper, Italian seasoning, and garlic powder.
5. Cover tightly with foil and bake at 425 degrees Fahrenheit for 35 minutes.
6. Uncover and check if everything is done. If not, bake for another 10 minutes uncovered.
7. Sprinkle mozzarella cheese over the dish.
8. Sprinkle a breadcrumb topping made of Italian seasoned panko breadcrumbs, melted butter, and a little parmesan cheese.
9. Pop it back into the oven for 10 minutes until the topping is golden brown.

## Equipment

- 9x13 baking dish
- foil

## Tips

- Make sure the pasta is submerged in the liquid so that it cooks.
- If not fully cooked after 35 minutes, bake for an additional 10 minutes uncovered.

## Source

- Original video: https://www.facebook.com/share/r/1Co3HzU5yj/
- Recipe page: https://www.cliprecipe.com/recipe/a2d22474-d12e-4f06-8c5c-19207c04640b
- Extracted: 2026-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt