# Low Calorie & High Protein Buffalo Chicken Taquitos

- Servings: 12 servings
- Total time: 35 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 480 g cooked and shredded chicken breast
- 85 ml buffalo sauce
- 120 g light cream cheese
- 1 ranch seasoning
- 1 smoked paprika
- 1 garlic powder
- 1 onion powder
- 1 sliced spring onion/scallions
- 1 low fat cheese
- 12 corn tortillas
- 1 light cooking oil spray
- 1 low calorie ranch
- 1 buffalo sauce
- 1 chives

## Instructions

1. In a bowl, add cooked and shredded chicken breast, buffalo sauce, light cream cheese, ranch seasoning, smoked paprika, garlic powder, onion powder, spring onion, and low fat cheese. Mix everything together.
2. Warm up 12 corn tortillas. Evenly distribute the mixture in each tortilla and roll it up tightly.
3. Spray the rolled tortillas with light cooking oil spray, then air fry them at 200°C or 400°F for 10-15 minutes, flipping halfway, or oven bake them at 190°C or 380°F for 20-25 minutes, flipping halfway, until golden brown and crispy.
4. Top with low calorie ranch, buffalo sauce, and chives.

## Equipment

- bowl
- spoon
- air fryer or oven

## Source

- Original video: https://www.facebook.com/share/r/14zMnzdZ4w/
- Recipe page: https://www.cliprecipe.com/recipe/a2d0b2f3-8935-4dcb-a94e-d23552358508
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt