# Chicken pasta

A new and simple way to prepare pasta with chicken and vegetables for dinner.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 10.6 oz Chicken Fillet
- to taste Corn starch
- to taste Salt
- 7 oz Green cabbage
- 0.5 unit Red bell pepper
- 0.5 unit Green bell pepper
- 0.5 unit Yellow bell pepper
- 1 unit Carrot
- Olive oil
- 1 unit Onion
- 2 cloves Garlic
- 3 tbsp Soy sauce
- 1 tbsp Corn starch
- Spaghetti

## Instructions

1. Slice the chicken fillet into strips.
2. Season the chicken with salt and cornstarch.
3. Mix the chicken to evenly coat.
4. Add butter to a hot pan.
5. Fry the chicken strips until golden brown.
6. Remove the chicken from the pan.
7. Slice the green cabbage.
8. Slice the red bell pepper.
9. Slice the green bell pepper.
10. Slice the yellow bell pepper.
11. Slice the carrot.
12. Pour olive oil into a pan.
13. Add sliced onion and garlic to the pan.
14. Cook the onion and garlic.
15. Add the sliced cabbage, bell peppers, and carrots to the pan.
16. Season with salt.
17. Cook the vegetables for 3 minutes.
18. Add soy sauce to the vegetables.
19. Stir the vegetables.
20. Cover the pan and let it cook.
21. Boil spaghetti for 2 minutes.
22. Mix cornstarch with water.
23. Pour the cornstarch mixture into the vegetables.
24. Add the cooked spaghetti to the pan with the vegetables.
25. Add the fried chicken to the pan.
26. Mix everything together.
27. Serve the chicken pasta.

## Equipment

- knife
- cutting board
- bowl
- pan
- tongs
- spatula
- pot
- lid
- strainer

## Source

- Original video: https://www.facebook.com/share/v/173t2gn6Tb/
- Recipe page: https://www.cliprecipe.com/recipe/a2ce516f-a50a-4d7d-9b43-9732b335812d
- Extracted: 2026-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt