# Creamy one pot French bistro style tarragon Roast Chicken

An elegant and delicious roast chicken dish with a stunning tarragon and lemon sauce, made in one pot with minimal effort.

- Cuisine: French
- Category: Drink
- Language: en

## Ingredients

- onions, roughly chopped
- fennel, roughly chopped
- olive oil
- butter
- fennel seeds
- white wine
- flour
- Dijon mustard
- chicken stock
- heavy handful tarragon
- whole chicken
- lemon juice
- cream

## Instructions

1. Roughly chop some onions and fennel.
2. Sauté the chopped onions and fennel in a pan with olive oil and some butter.
3. Add fennel seeds, a splash of white wine, some flour, Dijon mustard, some chicken stock, and a heavy handful of tarragon to the pan.
4. Place the whole chicken into the pan with the sauce.
5. Pop the chicken into the oven for an hour.
6. Take the chicken out of the oven.
7. Add some lemon juice and cream to the pan.
8. Put it back into the oven to finish the cook.
9. Take the whole chicken out to rest.
10. Drain the chicken juices into the sauce and combine it well.
11. Serve the chicken and sauce.

## Equipment

- pan
- oven

## Source

- Original video: https://www.instagram.com/reel/DXy5xi7MtN8/
- Recipe page: https://www.cliprecipe.com/recipe/a2cbdeac-03ed-4637-a64a-e9b01826d63c
- Extracted: 2026-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt