# Ranch Vinaigrette

A healthier alternative to traditional Ranch dressing by combining it with a vinaigrette.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup white wine vinegar
- 0.5 cup oil
- 0.25 cup water
- 1 ranch seasoning packet
- romaine lettuce
- iceberg lettuce
- cherry tomatoes
- cucumber
- red onion
- cheese

## Instructions

1. Pour white wine vinegar into a measuring cup.
2. Combine white wine vinegar and white vinegar in a plastic container.
3. Add oil of your choice to the same container.
4. Add water to the same container.
5. Add ranch seasoning mix.
6. Shake the container.
7. Cut romaine lettuce.
8. Remove core of iceberg lettuce.
9. Slice the cherry tomatoes.
10. Combine chopped lettuce, sliced cherry tomatoes, cucumber, red onion, and cheese in a bowl.
11. Pour ranch vinaigrette over the salad.

## Equipment

- knife
- cutting board
- measuring cups
- spoon

## Tips

- Use a wet paper towel on top of your leftover lettuce so that it does not dry out but also does not get too soggy.
- Refrigerate for up to 3 weeks.

## Source

- Original video: https://www.tiktok.com/@chef.life.hacks/video/7483924883840290078
- Recipe page: https://www.cliprecipe.com/recipe/a2cb017f-7df7-4727-aea0-8bd3b8967c80
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt