# Chicken Karahi

This recipe shows how to make a restaurant style Chicken Karahi.

- Total time: 30 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 500 gms Chicken
- 1 tsp Salt
- 1 tsp Red Chilli Powder
- 0.25 tsp Pepper Powder
- 4 tbsp oil
- 1 tsp Red Chilli Powder
- 0.25 tsp Black Pepper Powder
- 0.5 tsp Garam Masala Powder
- 1.5 tsp Ginger Garlic paste
- 2 medium Onions, sliced
- 3 nos Green Chillies, sliced
- 2 tbsp Coriander leaves, fine chopped
- 3 medium Red Tomatoes, sliced
- 0.25 tsp Salt
- 1 tbsp Ginger, julienned
- 1 tbsp Butter
- 2 tbsp Coriander leaves, fine chopped

## Instructions

1. In a karahi, heat 4 tbsp oil and then add the chicken pieces. Also add the salt and spice powders specified while frying. Fry for 5 mins on high heat till browned. Now cover & cook on low heat for another 10 mins.
2. Remove from heat and set aside.
3. In the same oil add the sliced onions and fry on medium heat for 8-9 mins. Add 1/4 tsp salt while frying.
4. Now add the ginger garlic paste and fry on low heat for 2 mins.
5. Add the spice powders & a splash of water and fry on low heat for 2 mins.
6. Now add the fried chicken pieces, sliced green chillies and fine chopped coriander leaves.
7. Mix and sear for 2-3 mins till well combined and then add the sliced tomatoes.
8. Add a pinch of salt.
9. Mix and fry for 2 mins.
10. Now cover & cook on low heat for 10 mins
11. Add the ginger juliennes and chopped coriander leaves.
12. Fry 2 mins on low heat.
13. Lastly add 1 tbsp butter.
14. Mix and serve.

## Equipment

- karahi

## Source

- Original video: https://youtu.be/XDYNofJ1zI8?si=nQ8aEwM_bp3AWEDo
- Recipe page: https://www.cliprecipe.com/recipe/a2c85529-ac6d-4c01-bc9e-c8d2e35472d6
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt