# Ginger Milk Custard

A two-ingredient dessert made from ginger and milk that creates a custardy, heartwarming dessert.

- Cuisine: Chinese
- Category: Dessert
- Language: en

## Ingredients

- fresh ginger
- milk

## Instructions

1. Heat milk to 80° C or 176° F.
2. Mix the ginger into the hot milk.
3. Wait for the milk to thicken into a custard.
4. Perform the spoon test to ensure it has set.

## Tips

- Optimum temperatures are important for the milk to thicken naturally.
- The dessert passes the spoon test when it is made correctly.
- Eat with honey for an even better taste.

## Source

- Original video: https://youtube.com/shorts/sczUaXGf6ss?is=yottABxycKmtyo5P
- Recipe page: https://www.cliprecipe.com/recipe/a2c6df50-cdb6-4aa8-af1d-8836dc02f177
- Extracted: 2026-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt