# CAJUN Criss Cross Chicken & Veg

Easy quick succulent tender hot honey Cajun criss cross chicken breast with potato wedges and corn.

- Total time: 25 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 chicken breast
- 2 tbsp olive oil
- 2 tbsp cajun seasoning
- 1 tbsp dried parsley
- 1 tbsp crushed red pepper flakes
- 500 g small potatoes
- 2 corn on the cob
- 1 red bell pepper
- 1 green bell pepper
- 1 red onion
- 2 cloves garlic
- 1 tsp salt
- 1 tsp black pepper
- 1 cup chicken stock
- 2 tbsp hot honey

## Instructions

1. Slice the chicken breast into a criss-cross pattern.
2. In a bowl, mix olive oil, cajun seasoning, dried parsley, and crushed red pepper flakes.
3. Marinate the chicken in the mixture.
4. Prepare the vegetables: cut potatoes, corn, bell peppers, and red onion into chunks.
5. Sear the chicken in a grill pan.
6. Add the vegetables to the pan, season with salt, pepper, and minced garlic.
7. Pour in the chicken stock.
8. Cover the pan with foil and bake in the oven until cooked through.
9. Remove the foil, drizzle with hot honey, and return to the oven to glaze.
10. Serve hot.

## Equipment

- knife
- bowl
- grill pan
- oven

## Source

- Original video: https://www.instagram.com/reel/C3DBvOpIFGZ/?igsh=d2M1cnBscWZvdHpv
- Recipe page: https://www.cliprecipe.com/recipe/a2c40d26-32d4-456d-86d6-5fe9b4142b0c
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt