# Potato rings

This recipe is a Ramadan special dish made with grated potatoes, water and several spices, formed into rings and fried until golden brown.

- Servings: 6 servings
- Total time: 36 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 3 Grated potato
- 1.5 cup Water
- 0.5 Chopped onion
- 1 handful Chopped coriander
- 1 handful Chopped green chilli
- 1 tsp Salt
- 1 tsp Crushed coriander
- 1 tsp Chilli flakes
- 1 tsp Red chilli powder
- 1 tsp Turmeric powder
- 0.5 cup Sooji
- 2 tbsp Oil

## Instructions

1. Pour grated potatoes into a frying pan.
2. Add 1 and 1/2 cup of water.
3. Mix well and cover the pan with a lid.
4. Add half a chopped onion, coriander, and green chilli.
5. Add salt, crushed coriander, chilli flakes, red chilli powder, and turmeric powder.
6. Add half a cup of sooji and mix well.
7. Add 2 tbsp of oil and mix until a dough is formed.
8. Form the dough into round shapes.
9. Using a pastry bag with a round tip, make a hole in the center of each round shape.
10. Fry the potato rings in hot oil until golden brown.
11. Serve hot.

## Equipment

- frying pan
- glass bowl
- wooden spatula
- spoon
- pastry bag with a round tip

## Source

- Original video: https://youtube.com/shorts/clIQ9FNxXEM?si=5grPS1zMuNn8NzLe
- Recipe page: https://www.cliprecipe.com/recipe/a2c39d62-dbfe-4573-82bc-4d28ee8bd357
- Extracted: 2025-03-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt