# My good for you Chickpea Blondies

My good for you blondies are next level.

- Total time: 20 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 0.75 cup oat flour
- 1 can chickpeas
- 0.25 cup peanut butter
- 2 tbsp coconut oil
- 0.75 tsp baking powder
- 0.5 tsp salt
- 1 tbsp vanilla
- 0.5 cup maple syrup or honey
- 0.75 tsp cinnamon
- 0.125 tsp bicarbonate of soda
- 0.33 cup chocolate chips
- mini eggs

## Instructions

1. Rinse and microwave your chickpeas for about 20 seconds, then squish them as much as you can.
2. Set the squished chickpeas aside.
3. Microwave your coconut oil, peanut butter and maple syrup.
4. Add the microwaved coconut oil, peanut butter and maple syrup to the squished chickpeas and mix.
5. Add in vanilla, oat flour, baking powder, bicarbonate of soda, cinnamon and salt.
6. Add in chocolate chips, saving some for the top. Optionally, add mini eggs for an Easter edition.
7. Scoop the mixture into your lined baking tray.
8. Bake at 175°C fan (195°C) in a preheated oven.
9. Leave to cool before slicing.

## Equipment

- bowl
- masher
- measuring cup
- spoons
- baking tray
- baking paper
- knife

## Tips

- If you're finding it hard to squish the chickpeas, a food processor would also help.
- This recipe can be made vegan so easily.
- Leave to cool before decanting or else they will lose their shape & crack.

## Source

- Original video: https://vm.tiktok.com/ZNduTqfMB/
- Recipe page: https://www.cliprecipe.com/recipe/a2c1eedc-8519-445d-9ed8-f718f463d67b
- Extracted: 2025-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt