# Chipotle Chicken Mac & Cheese

This chipotle chicken mac and cheese is perfect for meal prepping and each serving has 50g of protein.

- Servings: 12 servings
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 19.2 ounce protein elbow pasta
- 7.2 tablespoons light butter
- 7.2 tablespoons flour
- 4.8 cups skim milk
- 9.6 chipotle peppers in adobo
- 0.6 cup whipped cream cheese
- 3.6 cup fat-free cheddar cheese
- 2.4 cup low-fat mozzarella
- 1.2 teaspoon salt
- 1.2 teaspoon pepper
- 1.2 teaspoon garlic powder
- 1.2 teaspoon onion powder
- 1.2 cumin
- 1.2 teaspoon chili powder
- 38.4 ounce cooked shredded chicken breast

## Instructions

1. Cook your protein noodles according to the directions.
2. In your blender, add skim milk and chipotle peppers, then blend until smooth.
3. Add light butter to the stove with flour and whisk it up.
4. Add your blended milk and chipotle mixture to the stove.
5. Add whipped cream cheese, fat-free cheddar, low-fat mozzarella, and the spices and seasonings to the stove.
6. Mix until the cheese melts.
7. Add your chicken and mix that in.
8. Then add the cooked noodles and mix that in.

## Equipment

- pot
- blender
- stove
- skillet
- whisk
- wooden spoon

## Tips

- This recipe is perfect for meal prepping.

## Source

- Original video: https://www.instagram.com/p/C3I1Rq1OQg1/?igsh=bmpheThwdXZvbGE2
- Recipe page: https://www.cliprecipe.com/recipe/a2c04d1a-1a4d-463b-bae0-5c8f3e3b7510
- Extracted: 2025-10-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt