# Apple Pie Cinnamon Roll Casserole

A delicious and easy-to-make dessert combining cinnamon rolls and apple pie filling, topped with a buttery crumble and icing.

- Total time: 25 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 can (8-10ct) cinnamon rolls
- 0.25 cup heavy cream
- 1 can apple pie filling
- 4 tablespoons melted butter
- 0.5 cup flour
- 0.5 cup brown sugar
- from the cinnamon roll can icing

## Instructions

1. Cut the cinnamon rolls into small pieces.
2. Add heavy cream to a baking dish.
3. Add the cut cinnamon rolls to the baking dish with heavy cream.
4. Top with apple pie filling.
5. In a separate bowl, add melted butter, flour, and brown sugar.
6. Mix until it's crumbly and sandy.
7. Add the crumbly mixture to the top of the apple pie filling.
8. Bake at 350 degrees Fahrenheit for about 25 to 30 minutes.
9. Add the icing from the cinnamon roll can.

## Equipment

- baking dish
- bowl

## Tips

- Keep an eye on it at the last 5 minutes so the top doesn't burn.

## Source

- Original video: https://www.tiktok.com/t/ZP8DhA9Nh/
- Recipe page: https://www.cliprecipe.com/recipe/a2bdbaaa-2ebb-4a48-9294-d5d607e97c4f
- Extracted: 2025-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt