# Michelin Starred Ramen

This video shows the preparation of a ramen dish at Ginza Hachigo, one of only three ramen places in Japan with a Michelin Star.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- slices pork belly
- noodles
- duck broth
- 1 egg
- bamboo shoots
- green onions
- black pepper

## Instructions

1. Slice a few slices of pork belly and heat them up in the oven.
2. Place the bowl by the noodle station to heat up.
3. Boil the noodles and stir constantly until cooked.
4. Add warm duck broth to the bowl.
5. Carefully layer the noodles into the bowl using chopsticks.
6. Add pork belly, a soft-boiled egg, fresh bamboo shoots, and green onions.
7. Add fresh cracked black pepper.
8. Serve the ramen.

## Equipment

- knife
- oven
- pots
- strainers
- chopsticks

## Tips

- The noodles are made fresh each morning.
- The broth is a warm duck broth.

## Source

- Original video: https://youtube.com/shorts/8dPfjoLWn_o?si=II6x-wZdFOPHYSLr
- Recipe page: https://www.cliprecipe.com/recipe/a2bca552-ce74-4cff-9141-7982ff39fb27
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt