# Tuna Mayo Onigiri

This video shows how to prepare a simple tuna mayo onigiri.

- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 1 can tuna
- 3 tbsp mayo
- dash soy sauce
- rice
- seaweed

## Instructions

1. Open a can of tuna and put it into a bowl.
2. Add 3 tablespoons of mayo to the tuna.
3. Add a dash of soy sauce to the tuna and mayo mix.
4. Mix everything with a fork until well combined.
5. Place a portion of cooked rice into an onigiri mold, then add some of the tuna mixture in the center.
6. Cover the tuna mixture with more rice, then close the mold and press to form the onigiri.
7. Remove the onigiri from the mold and wrap a strip of seaweed around it.
8. Serve the tuna mayo onigiri.

## Equipment

- bowl
- fork
- onigiri mold
- plate

## Source

- Original video: https://www.instagram.com/p/Cg2DuG7pGa5/
- Recipe page: https://www.cliprecipe.com/recipe/a2bb19df-e3f7-4199-a6f9-f525db11a5e5
- Extracted: 2025-10-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt