# Oatmeal Cream Pies

This recipe shows how to make homemade oatmeal cream pies.

- Servings: 23 servings
- Total time: 8 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1.5 cups flour
- 2 tsp corn starch
- 0.5 tsp salt
- 0.5 tsp baking soda
- 0.5 tsp baking powder
- 1.75 cups oats
- 1 cup brown butter
- 0.5 cup white sugar
- 0.75 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 tsp cinnamon
- 0.75 cup butter
- 2.5 cups powdered sugar
- 1 tsp vanilla
- 1 tbsp heavy cream

## Instructions

1. In a bowl, mix together flour, cornstarch, salt, baking soda, baking powder, and oats.
2. In another bowl, mix brown butter, white sugar, brown sugar, and eggs.
3. Add vanilla and mix well until the mixture is light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Roll the dough into small balls and place them on a baking sheet.
6. Bake at 350F for 8-10 minutes.
7. In a mixer bowl, cream together butter and powdered sugar until light and fluffy.
8. Add vanilla and heavy cream and mix until combined.
9. Once the cookies are completely cooled down, sandwich two cookies together with the buttercream filling.

## Equipment

- bowl
- whisk
- spatula
- baking sheet
- measuring cups
- mixer

## Source

- Original video: https://vm.tiktok.com/ZNddcBBXV/
- Recipe page: https://www.cliprecipe.com/recipe/a2b59d55-de9c-42ac-ba60-69219e715a96
- Extracted: 2025-03-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt