# Shrimp Etouffee

A rich, flavorful Louisiana classic.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- olive oil
- shrimp
- green pepper
- carrots
- water
- seasoning
- cajun seasoning
- onion
- bell peppers
- celery
- garlic
- butter
- flour
- tomato paste
- bay leaves
- diced tomatoes
- hot sauce
- seasoning

## Instructions

1. Add olive oil to a pot.
2. Add shrimp, peppers and carrots to the pot.
3. Add water and seasoning to the pot.
4. Make shrimp stock.
5. Season shrimp with cajun seasoning and set aside.
6. Add olive oil to a skillet.
7. Saute trinity, onions, bell peppers and celery on medium heat.
8. Add garlic.
9. Create a blonde roux.
10. Add tomato paste.
11. Season.
12. Pour in your roux and stock.
13. Add bay leaves, diced tomatoes, hot sauce and more seasoning.
14. Cover and simmer for 30 minutes.
15. Toss in your shrimp and cook for an additional 10 to 15 minutes.

## Equipment

- pot
- skillet

## Source

- Original video: https://youtube.com/shorts/j6TE6Yp8gNM?si=5kFamMbT64U55sTQ
- Recipe page: https://www.cliprecipe.com/recipe/a2af9229-ebdf-49c2-b4ec-7583749295be
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt