# Chicken Burger

This video shows how to make a gluten-free and dairy-free chicken burger with lettuce buns.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 white onion (diced)
- 4 cloves garlic (minced)
- 2 lbs ground chicken
- 2 tsp worcestershire sauce
- 2 tbsp yellow mustard
- 1 tbsp honey
- black pepper
- 0.5 tsp salt
- mayo
- ketchup
- mustard
- pickle juice
- chopped pickles

## Instructions

1. Dice 1 white onion.
2. Mince 4 cloves of garlic.
3. In a bowl, add 2lbs of ground chicken, 2 tsp of Worcestershire sauce, 2 tbsp of yellow mustard, 1 tbsp of honey, black pepper, and 1/2 tsp of salt.
4. Mix all the ingredients.
5. Form patties and cook over medium-high heat for approximately 5 minutes on each side.
6. Top with cheese, if desired, and cover to melt.
7. Make the burger sauce by combining mayo, ketchup, mustard, pickle juice and chopped pickles in a jar. Mix well.
8. Prepare desired toppings, such as red onion and tomato.
9. Assemble the burger with lettuce buns and other toppings.

## Equipment

- knife
- cutting board
- garlic press
- bowl
- spoon
- baking sheet
- pan
- spatula
- jar

## Tips

- Adding cheese is optional.
- Serve the chicken burger with lettuce buns and desired toppings.

## Source

- Original video: https://www.tiktok.com/t/ZTjyVXQJT/
- Recipe page: https://www.cliprecipe.com/recipe/a2ac84ab-4c8c-4b93-8662-c49c9a45e6b4
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt