# 3 Ingredient Gluten Free Oreo Balls

A simple and delicious recipe for gluten-free Oreo balls made with only three ingredients.

- Servings: 12 servings
- Total time: 12 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 package gluten free Oreos
- 1 package cream cheese
- 1 package white candy melts

## Instructions

1. Process gluten free Oreos in a food processor.
2. Add cream cheese and pulse until a dough forms.
3. Roll the dough into balls and place them on a baking sheet.
4. Melt white candy melts.
5. Dip the Oreo balls into the melted white candy melts.
6. Place the coated Oreo balls back on the baking sheet to set.

## Equipment

- food processor
- baking sheet
- fork

## Source

- Original video: https://www.instagram.com/reel/DCM0TfES3sw/?igsh=MWs3dGx1dm05MTRnbA==
- Recipe page: https://www.cliprecipe.com/recipe/a2ac1fea-cfc8-4726-b314-5c0ebf1ae7d5
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt