# Chicken & potato croquettes

Chicken and potato croquettes with cheese, carrots, serrano peppers, bell peppers, and parsley.

- Servings: 15 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 lb boneless, skinless chicken breast, boiled and shredded
- 4 large potatoes, boiled and shredded
- 0.5 cup carrots, finely diced and boiled
- 0.5 cup bell pepper, finely chopped
- 1 cup mozzarella cheese, shredded
- 1 large egg
- 3 tbsp cornstarch
- 1 to taste salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp chicken powder
- 2 serrano peppers, finely chopped
- 1 tbsp fresh parsley, chopped
- 1 oil, for frying
- 1 cup bread crumbs
- 0.5 cup all-purpose flour
- 0.33 cup water

## Instructions

1. Combine potatoes, chicken, carrots, serrano peppers, bell peppers, egg, cornstarch, salt, pepper, garlic powder, onion powder, chicken powder, and cheese in a large bowl. Mix until well combined and sticky.
2. Mix flour and water in a separate bowl to form a thick paste.
3. Add breadcrumbs to another bowl.
4. Shape the potato-chicken mixture into round croquettes.
5. Coat croquettes in flour mixture, then in breadcrumbs.
6. Heat oil in a pan. Once hot, reduce heat to medium. Fry croquettes for 2-3 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan.

## Equipment

- large bowl
- separate bowl
- another bowl
- pan
- tongs

## Source

- Original video: https://www.instagram.com/reel/DD7Insaxig-/?igsh=MWxrY2NocGl1c2N0Ng==
- Recipe page: https://www.cliprecipe.com/recipe/a2abdded-f368-471f-8afb-0aeebd2c1b25
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt