# Tteokbokki

A Korean rice cake dish that's perfect for a quick comfort meal.

- Total time: 15 min
- Cuisine: Korean
- Category: Baked Goods
- Language: en

## Ingredients

- 1 lb Korean rice cakes
- 3.5 cups anchovy, chicken, or beef stock
- 0.33 cup gochujang
- 1 tbsp sugar
- 1 tsp soy sauce
- 2 tsp minced garlic
- mozzarella cheese

## Instructions

1. Put the Korean rice cakes into a bowl.
2. Add water to the bowl to soak the rice cakes.
3. Add gochujang to a pan.
4. Add garlic to the pan.
5. Add soy sauce to the pan.
6. Add sugar to the pan.
7. Add stock to the pan.
8. Stir the ingredients in the pan until well combined and bring to a boil.
9. Add the soaked rice cakes to the boiling mixture.
10. Simmer the mixture for 10-15 minutes until thick.
11. Add mozzarella cheese on top of the tteokbokki.
12. Cover the pan with a lid to melt the cheese.
13. Garnish with chopped green onions and sesame seeds.

## Equipment

- bowl
- pan
- lid

## Tips

- Soaking the rice cakes in warm water for 5-10 minutes is recommended for softness.
- Topping with hard-boiled eggs and melty cheese is optional but highly recommended.

## Source

- Original video: https://vm.tiktok.com/ZNd5o1cbt/
- Recipe page: https://www.cliprecipe.com/recipe/a2aabcdf-2438-439a-bd24-ea3f414dd94f
- Extracted: 2025-07-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt