# Chocolate Mousse Cake

This recipe shows how to make a delicious no-bake chocolate mousse cake.

- Servings: 6 servings
- Total time: 8 min
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup Corn Flour
- 0.25 cup Cocoa Powder
- 1 litre Milk
- 0.5 cup Sugar
- 0.5 cup Whipping Cream
- 1 pinch Salt
- 0.5 cup Dark Chocolate
- 1 tsp Vanilla

## Instructions

1. In a bowl, mix together corn flour and cocoa powder.
2. Add milk and mix well.
3. Strain the mixture into a saucepan.
4. Add sugar, whipping cream, and a pinch of salt.
5. Mix well and bring to a boil, stirring constantly until the mixture thickens.
6. Add chopped dark chocolate and stir until melted.
7. Add vanilla essence and mix thoroughly.
8. Pour the mixture into a 6-inch greased mould and refrigerate for 8 hours or overnight.
9. Once set, remove from the mould and dust with cocoa powder. Cut with a hot knife.

## Equipment

- whisk
- sieve
- spatula
- 6 inch grease mould
- knife

## Source

- Original video: https://www.facebook.com/watch?v=2189726461485842
- Recipe page: https://www.cliprecipe.com/recipe/a2a271da-3adb-4874-bafb-8913939b21a6
- Extracted: 2025-05-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt