# Beef Tips and Rice

A comforting dish featuring beef chuck roast cooked with vegetables and a rich gravy, served over rice.

- Total time: 360 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3.5 pound beef chuck roast
- 4 tablespoons butter
- 1 medium onion diced
- 4 celery ribs chopped
- 2 tablespoons washy sister sauce (black garlic bourbon balsamic sauce)
- 1 tablespoon black pepper
- 1 tablespoon flavor time Southern seasoning
- 8 cloves fresh chopped garlic
- 1 cup red wine
- 1 packet beef stew mix
- 2 packets au jus gravy mix
- 4 cups beef stock
- 8 ounces washed and sliced fresh mushrooms

## Instructions

1. Cut the beef chuck roast into pieces.
2. Add the beef to a hot skillet to brown it.
3. Remove the browned beef from the pan.
4. In the same pan, add butter, diced onion, chopped celery ribs, washy sister sauce, black pepper, flavor time Southern seasoning, and fresh chopped garlic.
5. Cook the vegetables for a few minutes until they start getting some color.
6. Add red wine, beef stew mix, au jus gravy mix, and beef stock.
7. Stir everything well and bring to a low simmer for a couple of minutes.
8. Add the beef into the crock pot.
9. Add all the vegetable and gravy mixture to the crock pot.
10. Add washed and sliced fresh mushrooms to the crock pot.
11. Stir everything well.
12. Place the lid on and cook on low for six to seven hours.

## Equipment

- skillet
- crock pot

## Tips

- Let vegetables cook for a few minutes to get some color.
- Always like a little bit of extra gravy on top.

## Source

- Original video: https://www.facebook.com/reel/2055617095296605
- Recipe page: https://www.cliprecipe.com/recipe/a29df746-328c-4ea6-924c-f77bdcb077bd
- Extracted: 2026-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt