# Slow Cooker Apple Kielbasa Bites

A delicious and easy slow cooker recipe that combines savory Kielbasa sausage with sweet and tangy apples.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 1 pound Kielbasa sausage
- 2 Granny Smith apples
- 0.5 cup Brown sugar
- 0.5 cup Apple cider
- 2 tablespoons Dijon mustard
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Red pepper flakes

## Instructions

1. Cut up a pound of Kielbasa sausage and place it in the slow cooker.
2. Dice two Granny Smith apples and add them to the slow cooker.
3. In a mixing bowl, combine 1/2 cup brown sugar, 1/2 cup apple cider, 2 tablespoons Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon salt, 1 teaspoon pepper, and 1 teaspoon red pepper flakes.
4. Whisk all ingredients until combined and then pour the mixture over the apples and sausage in the slow cooker.
5. Give everything a good stir to ensure it's coated, then place the lid on the slow cooker.
6. Set the temperature to low for 3-4 hours and let it cook.
7. Once the time is up, remove the lid, give it another quick stir, and serve.

## Equipment

- slow cooker
- knife
- mixing bowl
- whisk

## Source

- Original video: https://www.facebook.com/reel/1008011934766744?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/a28f23ff-0355-4360-a0ed-613044d12287
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt