# Orecchiette, Guanciale & Peas

A delicious pasta dish made with orecchiette pasta, crispy guanciale, fresh peas, and parmesan cheese.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 mug coffee
- 8.2 oz Guanciale
- 10 oz Orecchiette pasta
- 1 cup peas
- 2 parmesan cheese
- 1 pinch salt
- 1 pinch pepper
- 2 pasta water

## Instructions

1. Cut the guanciale into small cubes.
2. In a cold pan, cook the guanciale until crispy.
3. Set aside the crispy guanciale and keep the fat in the pan.
4. Cook the pasta according to package directions (about 2 minutes).
5. Add peas to the guanciale fat and stir.
6. Add the cooked pasta to the pan with the peas.
7. Toss and let the pasta absorb the flavors.
8. Add a little bit of pasta water to the pan and toss.
9. Grate parmesan cheese over the pasta and stir.
10. Add the crispy guanciale to the pasta.
11. Toss again and add more parmesan cheese and a pinch of salt and pepper.
12. Serve the pasta and garnish with more crispy guanciale.

## Equipment

- knife
- cutting board
- saucepan
- strainer
- frying pan
- grater

## Source

- Original video: https://www.tiktok.com/@oldscoolkevmo/video/7453133355408723231?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/a28a7bb3-68ec-4908-89a2-2e2dd1897790
- Extracted: 2025-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt