# Real Fettuccine Alfredo

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 pound fettuccine
- 1 pot water
- 1 handful salt
- 0.5 cup butter
- 2 cups parmigiano reggiano

## Instructions

1. Bring water to a boil in a pot.
2. Add salt to the boiling water.
3. Add fettuccine to the boiling water.
4. Cook fettuccine until al dente.
5. In a large bowl, soften butter.
6. Cut the heat. Add the fettuccine to the butter.
7. Toss to coat.
8. Add parmesan cheese and toss.
9. Add pasta water and toss.
10. Toss vigorously.
11. Season with salt to taste.
12. Serve and add extra cheese on top.

## Equipment

- pot
- stove
- large bowl
- tongs
- ladle
- grater

## Source

- Original video: https://www.instagram.com/p/CZsiLJ1DP_N/
- Recipe page: https://www.cliprecipe.com/recipe/a286650f-e139-43d7-99bf-fc0affc148d4
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt