# Jerk Salmon Stuffed Shells

This recipe features jerk salmon combined with vegetables and a creamy sauce, stuffed into jumbo pasta shells, and baked with cheese.

- Cuisine: Caribbean
- Category: Dinner
- Language: en

## Ingredients

- 1 whole salmon fillet
- Kinder's Buttery Garlic & Herb seasoning
- NOMAD Caribbean Seasoning Jamaican Jerk
- Smoked Paprika
- Cavender's All Purpose Greek Seasoning
- Walkerswood Traditional Jerk Seasoning Mild
- bell peppers
- onion
- baby spinach
- jumbo shells pasta
- heavy cream
- parmesan cheese
- colby jack cheese
- soften cream cheese

## Instructions

1. Remove the skin from the salmon
2. Cut the belly fat off the salmon and cut into nice sized portions
3. Season the salmon with oil, Kinder's Buttery Garlic & Herb seasoning, NOMAD Caribbean Seasoning Jamaican Jerk, smoked paprika, Greek seasoning, and traditional jerk seasoning.
4. Rub the seasoning into the salmon.
5. Dice bell peppers and onions.
6. Chop the baby spinach.
7. Put jumbo shells in salty boiling water.
8. Cook the salmon for about four to five minutes on each side.
9. Add bell peppers and onions to the pan, follow by baby spinach.
10. Cook the remaining spinach and add heavy cream.
11. Mix in seasonings.
12. Add parmesan and colby jack cheese.
13. Add jerk seasoning.
14. Break down the salmon.
15. Mix in bell peppers, onions, spinach, soften cream cheese and colby jack.
16. Add sauce to the bottom of the pan.
17. Stuff jumbo shells.
18. Add sauce and colby jack cheese on top.
19. Bake at 350 for 15 minutes.

## Equipment

- knife
- cutting board
- pot
- pan
- baking pan

## Source

- Original video: https://www.instagram.com/reel/DKVu2N5s6sA/?igsh=dmNkbnVqdGZjemdv
- Recipe page: https://www.cliprecipe.com/recipe/a280afa3-d00a-4265-a559-edbf561cb4e5
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt