# Miso Soup

A simple and quick miso soup recipe made in 5 minutes.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 tsp dashi
- 4 cups water
- 3 tablespoons miso
- 1 wakame
- 1 soft tofu
- 1 green onion

## Instructions

1. Add dashi and water to a pot and bring to a boil.
2. Reduce the heat once boiling; boiling miso can make it lose its flavor and nutrients.
3. Strain 3 tablespoons of miso through a mesh strainer.
4. Add wakame, tofu, and green onion to the pot.
5. Serve in a bowl.

## Equipment

- pot
- mesh strainer
- wooden spoon
- bowl

## Source

- Original video: https://www.instagram.com/reel/C_jo34Nynmn/?igsh=MXIydnpjd3F1b3o4dw==
- Recipe page: https://www.cliprecipe.com/recipe/a2747bca-f449-4887-a7c8-a61b71e6d93c
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt