# Peach Upside Down Cake

Peach upside down cake, aka the cake of the summer, is perfectly moist and light with a lemony hint and caramelized peaches.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- peaches
- sugar
- lemon zest
- lemon juice
- oil
- vanilla extract
- flour

## Instructions

1. Slice the peaches into thin slices.
2. Arrange the peach slices at the bottom of a cake pan, lining the base and sides.
3. Add sugar to a bowl.
4. Add lemon zest to the sugar and mix them together.
5. Squeeze lemon juice into the bowl.
6. Add oil to the mixture.
7. Add vanilla extract.
8. Whisk the wet ingredients until well combined.
9. Add flour to the wet mixture.
10. Whisk until a smooth batter is formed.
11. Pour the batter over the arranged peach slices in the cake pan.
12. Place the cake pan into a preheated oven to bake.
13. Once baked, remove the cake from the oven.
14. Carefully flip the cake onto a serving plate to reveal the peach topping.
15. Slice and serve the cake.

## Equipment

- knife
- cake pan
- whisk
- oven
- serving plate

## Source

- Original video: https://www.tiktok.com/@itsvegansis/video/7374379092646366465?_r=1&_t=ZN-8zIG9SNxbsM
- Recipe page: https://www.cliprecipe.com/recipe/a2742a69-ee7b-461e-908f-f779cbcf4701
- Extracted: 2025-08-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt