# Corn Dog Casserole

An easy shortcut recipe for a corn dog casserole, featuring hot dogs, cornbread mix, and sharp cheddar.

- Total time: 30 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 cup milk
- 2 boxes Jiffy cornbread mix
- 2 eggs
- little bit hot sauce
- little bit mustard
- pepper
- 1 can corn
- 1 pack hot dogs, sliced and fried till nice and brown
- 8 oz package sharp cheddar
- green onions

## Instructions

1. Combine milk, Jiffy cornbread mix, eggs, hot sauce, mustard, and pepper in a bowl.
2. Add one can of corn to the mixture (optional).
3. Add sliced and fried hot dogs to the mixture.
4. Add about three quarters of an 8 oz package of sharp cheddar to the mixture, reserving some for the top.
5. Mix all ingredients well.
6. Add green onions to the mixture.
7. Spray a 9x13 dish.
8. Pour the mixture into the prepared dish.
9. Sprinkle the remaining cheese over the top.
10. Bake uncovered in a preheated oven at 400 degrees Fahrenheit for about half an hour until golden brown.

## Equipment

- skillet
- 9x13 dish
- oven

## Tips

- You can skip the can of corn or add green chilies or diced tomatoes instead.
- Keep some cheese aside to put on top of the casserole.

## Source

- Original video: https://www.facebook.com/share/r/17ije7fXgw/
- Recipe page: https://www.cliprecipe.com/recipe/a2741cfb-bc7c-4602-bbb5-0f571e66d3e2
- Extracted: 2026-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt